W30 Mexican Braised Beef Recipe

Name: W30 Mexican Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs beef ribs, remove the meat, save the bones to make broth; 1 teaspoon ground red chili pepper; 2 teaspoons cumin; 1 1/2 teaspoons salt; 1 tablespoon coconut oil; 1 medium onion, sliced thin; 1 tablespoon tomato paste, Thermomix Tomato Paste - No Added Sugar; 6 garlic cloves, peeled and smashed; 1/2 cup salsa, Salsa Roja Asada is best; 1/2 cup chicken stock; 1 teaspoon fish sauce; 1/2 cup cilantro, minced

Servings: persons

2 1/2 lbs beef ribs, remove the meat, save the bones to make broth
1 teaspoon ground red chili pepper
2 teaspoons cumin
1 1/2 teaspoons salt
1 tablespoon coconut oil
1 medium onion, sliced thin
1 tablespoon tomato paste, Thermomix Tomato Paste - No Added Sugar
6 garlic cloves, peeled and smashed
1/2 cup salsa, Salsa Roja Asada is best
1/2 cup chicken stock
1 teaspoon fish sauce
1/2 cup cilantro, minced

1
Preheat the oven to 300u00b0 F, 150u00b0 C.
2
Cut the meat into 1 1/2 inch cubes. In a large bowl combine the beef, chili powder, and salt.
3
Melt the coconut oil over medium heat in a large Dutch oven - or other oven-safe pot. Saute the onion until translucent.
4
Stir in the tomato paste and allow to cook for 30 seconds or so.
5
Toss in the mashed up garlic. Add in the seasoned beef, the salsa, stock, and fish sauce. Bring the whole thing to a boil. Smells good already. But wait, there's more!
6
Cover the Dutch oven and place in the preheated oven. Let it sit for about 3 hours. The beef will be fall-apart tender and so delicious it will bring tears to your eyes. Keeps for 4 days and reheats well.
7
Sprinkle a little chopped cilantro over all right before serving. Viva!

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs beef ribs, remove the meat, save the bones to make broth, 1 teaspoon ground red chili pepper, 2 teaspoons cumin, 1 1/2 teaspoons salt, and more.

Yes, W30 Mexican Braised Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

W30 Mexican Braised Beef

How did you like this recipe?

Frequently Asked Questions