How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Marinated Swordfish ?

You need 8 ingredients. The key ingredients include: 1/2 c. EVOO, 3 T. Dijon mustard, 3 T. lemon juice, 3 large garlic cloves, minced, and more.

Is Basil-Marinated Swordfish suitable as seafood?

Yes, Basil-Marinated Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil-Marinated Swordfish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Marinated Swordfish Recipe

Name: Basil-Marinated Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. EVOO; 3 T. Dijon mustard; 3 T. lemon juice; 3 large garlic cloves, minced; 1 1/2 c. sliced fresh basil leaves; 8 8-oz. swordfish steaks (1-inch thick); Lemon wedges; Fresh basil sprigs

Basil-Marinated Swordfish – a delicious recipe with EVOO, mustard, lemon juice, garlic, basil, swordfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. EVOO
3 T. Dijon mustard
3 T. lemon juice
3 large garlic cloves, minced
1 1/2 c. sliced fresh basil leaves
8 8-oz. swordfish steaks (1-inch thick)
Lemon wedges
Fresh basil sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Basil-Marinated Swordfish

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