Von O'Farrell – a delicious recipe with potatoes, cheddar cheese, butter, milk, green onions, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wrap the potatoes separately in aluminum foil and bake at 450 degrees for about an hour; a fork should go easily into them when they're done.
2
Once they're done, scoop out the insides and put them in a bowl. Add the milk, butter, green onions, and bacon; mash and mix thoroughly. Then put the mixture back into the potato shells, top with the grated cheese, and return them to the oven to melt the cheese (about five minutes). While that's going on, heat the sauerkraut and put half a cup on each plate. Once the cheese is melted, put the potatoes on top of the sauerkraut and serve. (Note: The sauerkraut helps keep the potatoes from rolling around on the plate.)
326
kcal
Calories
21
g
Fat
19
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Yukon Gold baking potatoes, 1/2 cup grated cheddar cheese, 1/4 stick butter, 1/2 cup milk, and more.
Yes, Von O'Farrell falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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