How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cannelloni W/Roasted Red Pepper Sauce ?

You need 14 ingredients. The key ingredients include: 8 oz pkg. cannelloni or manicotti shells, 4 C finely chpd cooked chicken, 2 - 8 oz container chive-and-onion cream cheese, 1 lg bag spinach, cooked and drained, and more.

Is Chicken Cannelloni W/Roasted Red Pepper Sauce suitable as meat & poultry?

Yes, Chicken Cannelloni W/Roasted Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cannelloni W/Roasted Red Pepper Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cannelloni W/Roasted Red Pepper Sauce Recipe

Name: Chicken Cannelloni W/Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz pkg. cannelloni or manicotti shells; 4 C finely chpd cooked chicken; 2 - 8 oz container chive-and-onion cream cheese; 1 lg bag spinach, cooked and drained; 1 C shredded mozzarella cheese; 1/2 C Italian breadcrumbs; 3/4 tsp garlic salt; 1 tsp seasoned pepper; roasted red pepper sauce (recipe to follow); Roasted Red Pepper Sauce:; 2 (7 oz) jars roasted red bell peppers, drained; 1 (16 oz) jar creamy Bertolli Creamy Alfredo sauce; 1 (3 oz) pkg. shredded Parmesan cheese; Process all in a blender until smooth scraping sides occasionally.

Chicken Cannelloni W/Roasted Red Pepper Sauce

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

Chicken Cannelloni W/Roasted Red Pepper Sauce – a delicious recipe with cannelloni, chpd cooked chicken, cream cheese, spinach, mozzarella cheese, Italian breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Cannelloni W/Roasted Red Pepper Sauce

How did you like this recipe?

Frequently Asked Questions