Vol Au Vonts With Prawn And Broccoli Sauce Recipe

Name: Vol Au Vonts With Prawn And Broccoli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli, cut into small florets; 4 large frozen puff pastry vol-au-vonts (ready to cook); 2 tbsp butter; 1 None onion, peeled and finely chopped; 3 1/2 tbsp all-purpose flour; 1 cup fish or vegetable stock; 1 cup milk; 1 tsp lemon juice; 1/3 lb large prawns, cooked and peeled; 1/4 lb smoked salmon, cut into strips; None None lemon slices and fresh dill sprigs, to garnish

Servings: persons

1 lb broccoli, cut into small florets
4 large frozen puff pastry vol-au-vonts (ready to cook)
2 tbsp butter
1 None onion, peeled and finely chopped
3 1/2 tbsp all-purpose flour
1 cup fish or vegetable stock
1 cup milk
1 tsp lemon juice
1/3 lb large prawns, cooked and peeled
1/4 lb smoked salmon, cut into strips
None None lemon slices and fresh dill sprigs, to garnish

1
Preheat the oven to 425u00b0F. Steam the broccoli florets for 5 mins until just tender. Rinse under cold water. Set aside. Place the vol-au-vonts on a baking tray lined with parchment paper and bake for 13 to 15 mins or until risen, crisp and golden.
2
Meanwhile, heat the butter in a pan and saute the onion over medium heat for 5 mins. Stir in the flour and cook for 1 min then gradually whisk in the stock and milk. Bring to a boil and cook, whisking, until the sauce has thickened. Add the lemon juice and season to taste. Add the broccoli, prawns and salmon to the sauce and simmer gently until the heated through. Fill the vol-au-vonts with some of the sauce (serve the rest on the side) and serve garnished with lemon slices and dill sprigs.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb broccoli, cut into small florets, 4 large frozen puff pastry vol-au-vonts (ready to cook), 2 tbsp butter, 1 None onion, peeled and finely chopped, and more.

Yes, Vol Au Vonts With Prawn And Broccoli Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vol Au Vonts With Prawn And Broccoli Sauce

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