How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vol Au Vonts With Prawn And Broccoli Sauce?

You need 11 ingredients. The key ingredients include: 1 lb broccoli, cut into small florets, 4 large frozen puff pastry vol-au-vonts (ready to cook), 2 tbsp butter, 1 None onion, peeled and finely chopped, and more.

Is Vol Au Vonts With Prawn And Broccoli Sauce suitable as seafood?

Yes, Vol Au Vonts With Prawn And Broccoli Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vol Au Vonts With Prawn And Broccoli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vol Au Vonts With Prawn And Broccoli Sauce Recipe

Name: Vol Au Vonts With Prawn And Broccoli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli, cut into small florets; 4 large frozen puff pastry vol-au-vonts (ready to cook); 2 tbsp butter; 1 None onion, peeled and finely chopped; 3 1/2 tbsp all-purpose flour; 1 cup fish or vegetable stock; 1 cup milk; 1 tsp lemon juice; 1/3 lb large prawns, cooked and peeled; 1/4 lb smoked salmon, cut into strips; None None lemon slices and fresh dill sprigs, to garnish

Try this homemade Vol Au Vonts With Prawn And Broccoli Sauce recipe the whole family will love. Made with broccoli, frozen puff pastry, butter and onion…

This Vol Au Vonts With Prawn And Broccoli Sauce relies on simple, everyday ingredients such as butter, all-purpose flour, fish or vegetable stock and milk. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vol Au Vonts With Prawn And Broccoli Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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