Macaroni And Shrimp Au Gratin – a delicious recipe with vegetable oil, shrimp, butter, flour, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 160 degrees Celsius.
2
Add the oil to a skillet on medium heat. Add the shrimp shells in the oil for a few minutes. Remove the shells from the oil.
3
Add the butter to the oil and mix well.
4
Add the flour and mix thoroughly, being careful to remove any lumps.
5
Add the milk and cook for 5 minutes. Season with a pinch of salt, black pepper, and nutmeg to taste. Add the shrimp and saute for 5 minutes.
6
Cook the pasta in salted boiling water for 8 to 10 minutes until al dente. Drain and mix the pasta with the sauce.
7
Place the pasta mixture into a baking dish. Top the pasta with grated cheese. Bake for five minutes or until the cheese is fully melted. Serve warm.
351
kcal
Calories
18
g
Fat
25
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 9/16 pound shrimp, 3 1/2 tablespoons butter, 6 3/8 tablespoons flour, and more.
Yes, Macaroni And Shrimp Au Gratin falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
