How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup With Smoked Salmon And Horseradish?

You need 7 ingredients. The key ingredients include: 4 1/4 cups vegetable stock, 1 3/4 pounds potatoes peeled and diced, 1 leeks trimmed and finely chopped, 6 7/8 tablespoons cream cheese, and more.

Is Potato Soup With Smoked Salmon And Horseradish suitable as seafood?

Yes, Potato Soup With Smoked Salmon And Horseradish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Soup With Smoked Salmon And Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup With Smoked Salmon And Horseradish

Name: Potato Soup With Smoked Salmon And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups vegetable stock; 1 3/4 pounds potatoes peeled and diced; 1 leeks trimmed and finely chopped; 6 7/8 tablespoons cream cheese; 2 tablespoons horseradish sauce; 7/8 pound smoked salmon hot-; 5 tablespoons chives chopped

Warm up with this hearty Potato Soup With Smoked Salmon And Horseradish recipe. Made with vegetable stock, potatoes, leeks and cream cheese. Easy step-b…

This Potato Soup With Smoked Salmon And Horseradish relies on simple, everyday ingredients such as vegetable stock, potatoes peeled and diced, cream cheese and horseradish sauce. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 1/4 cups vegetable stock
1 3/4 pounds potatoes peeled and diced
1 leeks trimmed and finely chopped
6 7/8 tablespoons cream cheese
2 tablespoons horseradish sauce
7/8 pound smoked salmon hot-
5 tablespoons chives chopped

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Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

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