How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna Mango Salsa Salad?

You need 7 ingredients. The key ingredients include: 1 ahi tuna steak approx. less than a 1 lb., 1 1/2 tablespoons olive oil, sea salt, pepper, and more.

Is Ahi Tuna Mango Salsa Salad suitable as seafood?

Yes, Ahi Tuna Mango Salsa Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna Mango Salsa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi Tuna Mango Salsa Salad Recipe

Name: Ahi Tuna Mango Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ahi tuna steak approx. less than a 1 lb.; 1 1/2 tablespoons olive oil; sea salt; pepper; 1/4 cup mango salsa; 2 cups lettuce; 2 tablespoons dressing asian sesame

Fresh, crisp and full of flavor — this Ahi Tuna Mango Salsa Salad is a must-try. Made with olive oil, salt, pepper and mango salsa. Easy step-by-step in…

This Ahi Tuna Mango Salsa Salad relies on simple, everyday ingredients such as olive oil, sea salt, pepper and mango salsa. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ahi tuna steak approx. less than a 1 lb.
1 1/2 tablespoons olive oil
sea salt
pepper
1/4 cup mango salsa
2 cups lettuce
2 tablespoons dressing asian sesame

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Ahi Tuna Mango Salsa Salad

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