How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vodka Rigatoni?

You need 14 ingredients. The key ingredients include: 1/4 lb (.1 kg). prosciutto, chopped, 1 pint heavy cream, 1 can (28 oz (784 grm).) crushed tomatoes, 1 shot vodka, or to taste, and more.

Is Vodka Rigatoni suitable as pasta & noodles?

Yes, Vodka Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vodka Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Rigatoni Recipe

Name: Vodka Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 lb (.1 kg). prosciutto, chopped; 1 pint heavy cream; 1 can (28 oz (784 grm).) crushed tomatoes; 1 shot vodka, or to taste; 1 jar (7 oz (196 grm).) roasted red peppers, drained a little, and cut into strips; 2 tsp (10 ml). garlic powder; 2 tsp (10 ml). parsley flakes; 1-1/2 tsp (7 ml). sugar; 1 tsp (5 ml). salt; 1/4 tsp (1 ml). black pepper; 1/8 tsp (1 ml). cayenne pepper; 1 cup (225 ml) grated romano cheese; 1 lb (.5 kg). rigatoni, cooked according to manufacturer's directions; 1 cup (225 ml) frozen peas, cooked (optional)

Vodka Rigatoni – a delicious recipe with heavy cream, tomatoes, shot vodka, red peppers, garlic powder, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vodka Rigatoni

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