Chicken & Penne Pasta Bake Recipe

Name: Chicken & Penne Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 cups penne pasta (12 oz.), uncooked; 1 Tbsp. olive oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 2 cups loosely packed baby spinach leaves; 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix; 1/4 cup KRAFT Grated Parmesan Cheese; 2 tsp. Italian seasoning; 1/4 tsp. garlic powder; 3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Servings: persons

3-3/4 cups penne pasta (12 oz.), uncooked
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups loosely packed baby spinach leaves
1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. Italian seasoning
1/4 tsp. garlic powder
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1
Heat oven to 400 degrees F.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, heat oil in large ovenproof skillet on medium-high heat.
4
Add chicken; cook and stir 5 to 6 min.
5
or until evenly browned.
6
Stir in pasta sauce.
7
Drain pasta, reserving 1/2 cup cooking water.
8
Add pasta and reserved water to chicken mixture in skillet along with the spinach; mix lightly.
9
Combine coating mix, Parmesan and seasonings in medium bowl; stir in shredded cheese.
10
Sprinkle over pasta mixture.
11
Bake 15 to 20 min.
12
or until heated through.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-3/4 cups penne pasta (12 oz.), uncooked, 1 Tbsp. olive oil, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, and more.

Yes, Chicken & Penne Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Penne Pasta Bake

How did you like this recipe?

Frequently Asked Questions