Krautfleckerl [cabbage + noodles]

1. 1

   Cook egg noodles until al-dente.

2. 2

   Drain and set aside.

3. 3

   In a large skillet over medium heat, add the olive oil and onion.

4. 4

   Cook the onion, stirring frequently, until lightly browned.

5. 5

   Add the sliced cabbage and stir frequently so that its incorporated with the cooked onion.

6. 6

   Season with the paprika.

7. 7

   Add sea salt and pepper to taste.

8. 8

   Continue cooking until the cabbage begins to brown.

9. 9

   Add the cooked noodles to the onion and cabbage and continue stirring and cooking for about five minutes.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.