How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vermicelli Soup?

You need 13 ingredients. The key ingredients include: Vegetable oil, 1 (2 pound) chicken carcass, 1 (2 pound) duck carcass, 1 bunch celery scrubbed and coarsely diced, and more.

Is Chicken and Vermicelli Soup suitable as pasta & noodles?

Yes, Chicken and Vermicelli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken and Vermicelli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vermicelli Soup Recipe

Name: Chicken and Vermicelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 1 (2 pound) chicken carcass; 1 (2 pound) duck carcass; 1 bunch celery scrubbed and coarsely diced; 4 large white onions, coarsely diced; 6 large carrots, peeled and coarsely diced; ½ cups water; 2 sprigs fresh rosemary leaves, finely chopped; 5 sprigs fresh thyme leaves, finely chopped; 1/4 bunch parsley leaves, finely chopped; 1 cup sliced mushrooms; 1 1/4 pounds vermicelli noodles; Salt and freshly ground black pepper

Chicken and Vermicelli Soup

Eats Now Editorial Team · 698 kcal · Pasta & Noodles

Chicken and Vermicelli Soup – a delicious recipe with Vegetable oil, chicken carcass, duck carcass, celery, white onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chicken and Vermicelli Soup

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