How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vodka Portobello Lasagna?

You need 7 ingredients. The key ingredients include: 1 package frozen chopped spinach 10 oz., thawed and squeezed dry, 2 cups shredded mozzarella cheese about 8 oz, 1 cup feta cheese crumbled, 1 eggs slightly beaten, and more.

Is Vodka Portobello Lasagna suitable as pasta & noodles?

Yes, Vodka Portobello Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vodka Portobello Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Portobello Lasagna Recipe

Name: Vodka Portobello Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package frozen chopped spinach 10 oz., thawed and squeezed dry; 2 cups shredded mozzarella cheese about 8 oz; 1 cup feta cheese crumbled; 1 eggs slightly beaten; 1 jar Bertolli(R) Vodka Sauce made with Fresh Cream; 12 lasagna noodles cooked and drained; 8 ounces portobello mushrooms sliced 1/4-inch thick

Vodka Portobello Lasagna – a delicious recipe with mozzarella cheese, feta cheese, eggs, Vodka Sauce, lasagna noodles, portobello mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package frozen chopped spinach 10 oz., thawed and squeezed dry
2 cups shredded mozzarella cheese about 8 oz
1 cup feta cheese crumbled
1 eggs slightly beaten
1 jar Bertolli(R) Vodka Sauce made with Fresh Cream
12 lasagna noodles cooked and drained
8 ounces portobello mushrooms sliced 1/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1531 kcal
Category
Pasta & Noodles

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Vodka Portobello Lasagna

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