Vizier's Fingers (Turkey) – a delicious recipe with fine semolina, milk, egg, caster sugar, water, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the semolina in a pan, stir in the milk and bring to a gentle boil.
2
Stir constantly until the mixture becomes very thick.
3
Remove from the heat and beat in the egg.
4
Turn out onto a buttered plate and leave to cool.
5
Meanwhile, put the sugar water and lemon juice into a pan and stir over a medium heat until the sugar dissolves.
6
Add the almond essence and bring to the boil.
7
Continue to boil until the syrup is thickened and starts to brown.
8
Take it off the heat and set aside.
9
Shape the cooled semolina into finger shapes, melt the butter in a frying pan and saute until browned on all sides.
10
Drain well on kitchen paper, arrange on a plate and drizzle over the syrup.
581
kcal
Calories
41
g
Fat
45
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 oz. fine semolina, 1 cup milk, 1 egg beaten, 4 oz. caster sugar, and more.
Yes, Vizier's Fingers (Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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