Baked Pork Chops And Apples Recipe

Name: Baked Pork Chops And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 2 Tbsp. butter or margarine; 6 pork chops (1-inch thick); 1 tsp. salt; 1/8 tsp. pepper; 3 medium size apples, pared, cored and sliced; 1 c. water; 3 Tbsp. brown sugar; 1/2 tsp. dry mustard; 1/4 tsp. ground cloves

Servings: persons

1/2 c. onion, chopped
2 Tbsp. butter or margarine
6 pork chops (1-inch thick)
1 tsp. salt
1/8 tsp. pepper
3 medium size apples, pared, cored and sliced
1 c. water
3 Tbsp. brown sugar
1/2 tsp. dry mustard
1/4 tsp. ground cloves

1
Heat oven to 375u00b0.
2
Saute onion in butter or margarine 5 minutes or until soft.
3
Remove; reserve.
4
Brown chops on both sides in fat remaining in pan.
5
Sprinkle chops with salt and pepper.
6
Arrange chops in baking dish.
7
Cover with apple slices. Sprinkle with onion.
8
Add water, brown sugar, mustard and cloves. Cover.
9
Bake 1 hour.
10
Uncover and bake 15 minutes or until chops are tender.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onion, chopped, 2 Tbsp. butter or margarine, 6 pork chops (1-inch thick), 1 tsp. salt, and more.

Yes, Baked Pork Chops And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops And Apples

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