How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham Loaf?

You need 7 ingredients. The key ingredients include: 1/2 lb. beef, 1 1/2 lb. pork, 1 lb. veal, 1 1/2 lb. ham, and more.

Is Baked Ham Loaf suitable as meat & poultry?

Yes, Baked Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham Loaf Recipe

Name: Baked Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. beef; 1 1/2 lb. pork; 1 lb. veal; 1 1/2 lb. ham; 2 c. cracker crumbs; 2 or 3 eggs; salt and pepper

Baked Ham Loaf – a delicious recipe with beef, pork, veal, ham, cracker crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. beef
1 1/2 lb. pork
1 lb. veal
1 1/2 lb. ham
2 c. cracker crumbs
2 or 3 eggs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Ham Loaf

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