How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 14 ingredients. The key ingredients include: 2 to 3 Tbsp. olive oil, 3 lb. chicken, cut into strips, 1 c. carrots, sliced diagonally, 1 c. celery, sliced diagonally, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. olive oil; 3 lb. chicken, cut into strips; 1 c. carrots, sliced diagonally; 1 c. celery, sliced diagonally; 1 c. broccoli spears; 2 c. shredded cabbage; 1 small can bamboo shoots; 1 small can sliced water chestnuts; 2 to 3 onions; 1 c. sliced mushrooms; 1 c. green peppers, sliced; 1/2 tsp. ground fresh ginger; 1 large clove fresh garlic; 2 Tbsp. soy sauce or to taste

Try this homemade Stir-Fry Chicken recipe the whole family will love. Made with olive oil, chicken, carrots and celery. Easy step-by-step instructions i…

This Stir-Fry Chicken relies on simple, everyday ingredients such as to 3 tbsp. olive oil, chicken, cut into strips, carrots, sliced diagonally and celery, sliced diagonally. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions