How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 14 ingredients. The key ingredients include: 2 to 3 Tbsp. olive oil, 3 lb. chicken, cut into strips, 1 c. carrots, sliced diagonally, 1 c. celery, sliced diagonally, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. olive oil; 3 lb. chicken, cut into strips; 1 c. carrots, sliced diagonally; 1 c. celery, sliced diagonally; 1 c. broccoli spears; 2 c. shredded cabbage; 1 small can bamboo shoots; 1 small can sliced water chestnuts; 2 to 3 onions; 1 c. sliced mushrooms; 1 c. green peppers, sliced; 1/2 tsp. ground fresh ginger; 1 large clove fresh garlic; 2 Tbsp. soy sauce or to taste

Stir-Fry Chicken

Eats Now Editorial Team · 1151 kcal · Meat & Poultry

Stir-Fry Chicken – a delicious recipe with olive oil, chicken, carrots, celery, broccoli spears, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Chicken

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