Viva La Chicken

1. 1

   Wrap each chicken breast in foil.

2. 2

   Bake for 1 hour in 400u00b0 oven.

3. 3

   Cook and save juice.

4. 4

   Bone and cut in large pieces.

5. 5

   Cut the tortillas in 1-inch strips.

6. 6

   Grease bottom and sides of oblong Pyrex casserole dish.

7. 7

   Put the round sides of tortillas around the edge of the dish.

8. 8

   Put half of the strips on the bottom.

9. 9

   Mix together soups, milk, onion and salsa.

10. 10

    Pour juice from chicken in bottom of dish.

11. 11

    Put half of chicken pieces over the bottom, then half of the sauce.

12. 12

    Repeat the layers, starting with tortilla strips.

13. 13

    Put cheese on top.

14. 14

    Let stand in refrigerator overnight. Bake 1 1/2 hours in 300u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.