How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties With Sausage And Sweet Peppers?

You need 6 ingredients. The key ingredients include: 8 oz. large dried bow tie pasta, 3/4 lb. Italian sausage links, 2 medium red sweet peppers, cut into 3/4-inch strips, 1/2 c. vegetable or beef broth, and more.

Is Bow Ties With Sausage And Sweet Peppers suitable as meat & poultry?

Yes, Bow Ties With Sausage And Sweet Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bow Ties With Sausage And Sweet Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Sausage And Sweet Peppers Recipe

Name: Bow Ties With Sausage And Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. large dried bow tie pasta; 3/4 lb. Italian sausage links; 2 medium red sweet peppers, cut into 3/4-inch strips; 1/2 c. vegetable or beef broth; 1/4 tsp. coarse ground black pepper; 1/4 c. snipped fresh parsley

Bow Ties With Sausage And Sweet Peppers – a delicious recipe with pasta, Italian sausage links, red sweet peppers, vegetable, coarse ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. large dried bow tie pasta
3/4 lb. Italian sausage links
2 medium red sweet peppers, cut into 3/4-inch strips
1/2 c. vegetable or beef broth
1/4 tsp. coarse ground black pepper
1/4 c. snipped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ground Beef Supreme
Chicken Enchiladas
Parmesan Chicken
Favorite Baked Chicken

Bow Ties With Sausage And Sweet Peppers

How did you like this recipe?

Frequently Asked Questions