Chicken And Dumplings

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. boneless, skinless chicken; 3 Tbsp. margarine; 2 to 3 Tbsp. chopped green pepper; 1 onion, chopped; 2 c. chicken bouillon; 1/2 tsp. salt; 1/2 to 1 tsp. paprika; 1/4 to 1/2 can tomato soup; 8 oz. sour cream; 2 Tbsp. flour

Eats Now Editorial Team · 458 kcal · Meat & Poultry

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Chicken And Dumplings – a delicious recipe with chicken, margarine, green pepper, onion, chicken bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. boneless, skinless chicken
3 Tbsp. margarine
2 to 3 Tbsp. chopped green pepper
1 onion, chopped
2 c. chicken bouillon
1/2 tsp. salt
1/2 to 1 tsp. paprika
1/4 to 1/2 can tomato soup
8 oz. sour cream
2 Tbsp. flour

1
Brown chicken in margarine; remove from pan.
2
Brown onion and green pepper.
3
Add chicken bouillon, salt and paprika.
4
Return chicken to pan.
5
Cover and cook until tender.
6
Combine tomato soup and flour.
7
When chicken is tender, add tomato soup mixture.
8
Cook until thickened.
9
Add sour cream; blend well.
10
Cover and cook a few more minutes.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. boneless, skinless chicken, 3 Tbsp. margarine, 2 to 3 Tbsp. chopped green pepper, 1 onion, chopped, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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