How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Franks?

You need 7 ingredients. The key ingredients include: 1/2 c. cheese, grated, 2 Tbsp. dill pickle, grated, 1 tsp. horseradish mustard, 1 tsp. onion, grated, and more.

Is Stuffed Franks suitable as meat & poultry?

Yes, Stuffed Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Franks Recipe

Name: Stuffed Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cheese, grated; 2 Tbsp. dill pickle, grated; 1 tsp. horseradish mustard; 1 tsp. onion, grated; 6 hot dogs; 6 hot dog buns; bacon

Stuffed Franks – a delicious recipe with cheese, dill pickle, horseradish mustard, onion, hot dog buns, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. cheese, grated
2 Tbsp. dill pickle, grated
1 tsp. horseradish mustard
1 tsp. onion, grated
6 hot dogs
6 hot dog buns
bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Franks

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