Viv's Raisin Pie Recipe

Name: Viv's Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins; 1 ¼ cups water, cold; ½ cup orange juice; ½ cup brown sugar; 2 tablespoons cornstarch; 1 teaspoon cinnamon; 1 teaspoon orange rind; ⅛ teaspoon salt; ¼ cup water; 1 tablespoon vinegar; 2 tablespoons butter; 1 pie pastry, top & bottom

Servings: persons

2 cups raisins
1 ¼ cups water, cold
½ cup orange juice
½ cup brown sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1 teaspoon orange rind
⅛ teaspoon salt
¼ cup water
1 tablespoon vinegar
2 tablespoons butter
1 pie pastry, top & bottom

1
Boil raisins, first amount water, and juice, for 5 minutes in a covered pot.
2
Combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water).
3
Add to cooked raisins.
4
Bring to boil, stirring.
5
Remove from heat.
6
Add vinegar and butter.
7
Pour into unbaked pie shell.
8
Top with other pastry.
9
Bake in hot oven (425 F) for 25 min or until done.
10
From: Vivian Hillier, Martensville SK.

202

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups raisins, 1 ¼ cups water, cold, ½ cup orange juice, ½ cup brown sugar, and more.

Yes, Viv's Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Viv's Raisin Pie

How did you like this recipe?

Frequently Asked Questions