Vitello (Veal) Alla Capricciosa Recipe

Name: Vitello (Veal) Alla Capricciosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 2 eggs; 1/2 cup flour; 2 cups breadcrumbs; 1/4 cup pecorino romano cheese; 2 tablespoons fresh parsley, chopped; 1 cup olive oil; For the Salad; 2 large tomatoes; 1/2 medium red onion; 1 bunch arugula; 1 head radicchio; 1 tablespoon balsamic vinegar; 3 tablespoons extra virgin olive oil; 1/2 teaspoon oregano; salt and pepper

Servings: persons

4 veal cutlets
2 eggs
1/2 cup flour
2 cups breadcrumbs
1/4 cup pecorino romano cheese
2 tablespoons fresh parsley, chopped
1 cup olive oil
For the Salad
2 large tomatoes
1/2 medium red onion
1 bunch arugula
1 head radicchio
1 tablespoon balsamic vinegar
3 tablespoons extra virgin olive oil
1/2 teaspoon oregano
salt and pepper

1
Chop tomatoes and red onion, combine in large bowl with arugula and radicchio.
2
Add oil, balsamic vinegar, oregano, salt and pepper and mix well.
3
Beat eggs lightly. Mix together bread crumbs, pecorino cheese and parsley.
4
Dredge veal cutlets in flour, egg, and then bread crumbs making sure both sides are breaded.
5
Heat olive oil in large saute pan over medium heat. Cook cutlets in olive oil until browned on both sides, 2-3 minutes per side.
6
Transfer cutlets to plates, spoon portion of the salad over top of each cutlet and serve.
7
That's it.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 veal cutlets, 2 eggs, 1/2 cup flour, 2 cups breadcrumbs, and more.

Yes, Vitello (Veal) Alla Capricciosa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vitello (Veal) Alla Capricciosa

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