Cheesy Fiesta Casserole Recipe

Name: Cheesy Fiesta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1/4 lb. fresh mushrooms, chopped; 1 medium onion, finely chopped; 8 to 10 eggs; 4 Tbsp. sour cream; salt and pepper to taste; 8 Tbsp. salsa; 2 c. (8 oz.) Cheddar cheese, grated; 2 c. (8 oz.) Mozzarella, grated; 2 c. (8 oz.) Mexican process cheese loaf, grated

Servings: persons

1 lb. bulk sausage
1/4 lb. fresh mushrooms, chopped
1 medium onion, finely chopped
8 to 10 eggs
4 Tbsp. sour cream
salt and pepper to taste
8 Tbsp. salsa
2 c. (8 oz.) Cheddar cheese, grated
2 c. (8 oz.) Mozzarella, grated
2 c. (8 oz.) Mexican process cheese loaf, grated

1
Saute sausage, mushrooms and onion in a large skillet until sausage is completely cooked.
2
Drain well; set aside.
3
Combine eggs and sour cream in a blender; season with salt and pepper. Whip eggs for 1 minute.
4
Pour into greased 9 x 13-inch baking dish.
5
Bake at 400u00b0 until eggs are softly set, 5 to 8 minutes. Spoon salsa evenly over the top of eggs, then spread sausage mixture over the top.
6
Top with combined cheeses.
7
Cover; refrigerate until 30 minutes before serving time.
8
Bake at 325u00b0 until cheeses are melted, about 30 minutes.

1630

kcal

Calories

122

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk sausage, 1/4 lb. fresh mushrooms, chopped, 1 medium onion, finely chopped, 8 to 10 eggs, and more.

Yes, Cheesy Fiesta Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Fiesta Casserole

How did you like this recipe?

Frequently Asked Questions