Turnip Greens With Cornmeal Dumplings

1. 1

   Cut off and discard tough stems and discolored leaves from turnip greens.

2. 2

   Wash greens thoroughly and place in a Dutch oven. Add salt and enough cold water to cover.

3. 3

   Let soak 1 hour.

4. 4

   Rinse and drain.

5. 5

   Combine 4 cups water and salt pork in Dutch oven; bring to a boil.

6. 6

   Add greens; return to a boil.

7. 7

   Reduce heat and simmer until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.