How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 oz.) can French-style beans, 1 (3 1/2 oz.) can French fried onions, 1 can condensed cream of chicken soup, 1/2 c. milk, and more.

Is Green Bean Casserole suitable as meat & poultry?

Yes, Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can French-style beans; 1 (3 1/2 oz.) can French fried onions; 1 can condensed cream of chicken soup; 1/2 c. milk; 1/2 c. grated sharp Cheddar cheese; 3 slices partially cooked bacon; 1/4 tsp. basil or dried dill

Green Bean Casserole – a delicious recipe with beans, onions, condensed cream, milk, grated sharp, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 1/2 oz.) can French-style beans
1 (3 1/2 oz.) can French fried onions
1 can condensed cream of chicken soup
1/2 c. milk
1/2 c. grated sharp Cheddar cheese
3 slices partially cooked bacon
1/4 tsp. basil or dried dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Bean Casserole

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