Vitalbrot Recipe – Eats Now

Name: Vitalbrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g whole wheat flour; 100 g white flour; 2 teaspoons salt; 30 g flax seeds; 1/2 teaspoon coriander; 1/16 liter milk; 250 g plain yogurt; 40 g fresh yeast cakes; 1 teaspoon sugar; 30 g flax seeds

Servings: persons

1
Mix whole wheat flour and white flour together with 2 teaspoons salt, 30 gr. flax seed and 1/2 teaspoons coriander.
2
Mix milk and joghurt together in a saucepan and warm. Add yeast and sugar, stir until completely combined.
3
Pour milk mixture, little by little into flour and knead thoroughly. The dough will be very firm. (I ended up adding about 50ml more milk).
4
Let dough rise, covered, in an oven set at 30u00b0C for 2 hours. After 2 hours punch the dough down and knead once more. Form into a round loaf.
5
Brush the loaf with water and sprinkle with the remaining flax seed. Press softly into dough.
6
After you have shaped the dough into a loaf preheat the oven to 200u00b0C Bake the bread on the middle rack for 50-60 minutes.
7
This bread is very crusty.

562

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g whole wheat flour, 100 g white flour, 2 teaspoons salt, 30 g flax seeds, and more.

Yes, Vitalbrot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vitalbrot

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