English-Style Baked Chips – a delicious recipe with baking potatoes, very hot water, canola oil, cooking spray, lemon pepper, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees.
2
Scrub potato with a brush.
3
Cut potato crosswise into 40 very thin slices using mandoline slicer or very sharp knife.
4
Combine potato slices and hot water in a large bowl;let stand 10 minutes.
5
Drain.
6
Arrange potato slices on a layer of paper towels;pat dry.
7
Coat 2 (15x10-inch) jelly roll pans evenly with oil.
8
Arrange potato slices in a single layer on pans.
9
Coat potato slices with cooking spray, and sprinkle evenly with lemon pepper and salt.
10
Bake at 400 degrees for 18 minutes or until lightly browned.
11
****NOTE** Watch chips carefully, and quickly remove individual chips from the pan as they become lightly browned.
12
**NOTE** Soaking the potato slices in hot water speeds up the cooking process and washes away excess starch, resulting in crispier chips.
31
kcal
Calories
1
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (12 ounce) baking potatoes, 3 cups very hot water, 1 teaspoon canola oil, cooking spray, and more.
Yes, English-Style Baked Chips falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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