Spaetzle with Gruyere Cheese & Caramelized Onion – a delicious recipe with Eggs, Milk, Salt, Pepper, Flour, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
In a large bowl, combine eggs, milk, salt, and pepper.
3
Add flour a 1/2 cup at a time until its all combined.
4
Stir with a wooden spoon until smooth.
5
Let rest 10-20 minutes.
6
The dough should be like pancake batter.
7
2.
8
Meanwhile, saute onion in butter until golden.
9
Set aside.
10
Bring a large pot of water to boil.
11
3.
12
Preheat oven to 350F.
13
Drop spaetzle through the holes of a sieve (see techniques by clicking on the Related Blog Post) into simmering water.
14
Cook until they float.
15
4.
16
Remove the spaetzle from the water with a strainer or slotted spoon.
17
Place in a buttered casserole or oven-safe pan.
18
5.
19
Sprinkle the top of the casserole with grated cheese and caramelized onion.
20
Bake for 15-20 minutes.
21
Serve hot.
330
kcal
Calories
18
g
Fat
24
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole Eggs, 1/2 cups Milk, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, and more.
Yes, Spaetzle with Gruyere Cheese & Caramelized Onion falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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