Alfredo Sauce Supreme Recipe

1. 1

   In a large sauce pan lightly cook the garlic (Don't BROWN) .

2. 2

   Add in the cheeses, butter, cream and lowfat milk, whisking constantly till smooth.

3. 3

   If the sauce is too thick, you may want to add in a little lowfat milk.

4. 4

   Toss fettucini lightly with sauce, coating well.

5. 5

   This recipe is easily doubled, tripled,or possibly whatever for large crowds and any leftover sauce freezes well.

6. 6

   This recipe is sufficient sauce for about 1/2 to 3/4 lb.

7. 7

   (before cooking) of fettucini and will serve 3 or possibly 4 as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.