Visayan Pork Stew (Humba)

1. 1

   In a large pot or casserole, sautee garlic and onion, add the pork cubes and brown on all sides. Brown in batches if necessary.

2. 2

   Return the brown pork pieces to the pot, add pineapple juice, soy sauce,vinegar, garlic, oregano, salt & pepper,sugar & bay leaf.

3. 3

   Cook and simmer for 1- 2 hours over medium heat or until the pork is tender. Keep adding liquids (water, stock or pineapple juice) if necessary.

4. 4

   Add in soybean paste and ground nuts and cook until sauce thickens.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.