Green Lentil Soup Recipe

Name: Green Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 4 garlic cloves, minced; 2 stalks celery, chopped; 1 onion, chopped; 1 carrot, chopped; 2 small bay leaves; 1 teaspoon dried thyme; 2 1/4 cups dry green lentils, rinsed; 10 cups chicken stock (approx.); 1 (14 1/2 ounce) can diced tomatoes, with juice; salt; fresh ground black pepper

Servings: persons

4 slices bacon, chopped
4 garlic cloves, minced
2 stalks celery, chopped
1 onion, chopped
1 carrot, chopped
2 small bay leaves
1 teaspoon dried thyme
2 1/4 cups dry green lentils, rinsed
10 cups chicken stock (approx.)
1 (14 1/2 ounce) can diced tomatoes, with juice
salt
fresh ground black pepper

1
In a big soup pot, saute bacon over medium heat until browned and crispy; about 5 minutes.
2
Remove with a slotted spoon to a plate lined with paper towels; set aside.
3
Add in garlic, celery, onion, carrot, bay leaves, and thyme to the pot; saute until vegetables are softened, about 6 minutes.
4
Add in lentils, stock, and tomatoes w/ juice; bring to a boil.
5
Decrease heat and simmer until lentils are tender, about 45 minutes.
6
Thin with a little more stock, if needed, and simmer for 5 minutes, or until hot.
7
Discard bay leaves; season to taste with salt and pepper.
8
Ladle into heated bowls and garnish with reserved bacon.

1461

kcal

Calories

Fat

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, chopped, 4 garlic cloves, minced, 2 stalks celery, chopped, 1 onion, chopped, and more.

Yes, Green Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Lentil Soup

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