Green Lentil Soup Recipe

Name: Green Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 4 garlic cloves, minced; 2 stalks celery, chopped; 1 onion, chopped; 1 carrot, chopped; 2 small bay leaves; 1 teaspoon dried thyme; 2 1/4 cups dry green lentils, rinsed; 10 cups chicken stock (approx.); 1 (14 1/2 ounce) can diced tomatoes, with juice; salt; fresh ground black pepper

Servings: persons

4 slices bacon, chopped
4 garlic cloves, minced
2 stalks celery, chopped
1 onion, chopped
1 carrot, chopped
2 small bay leaves
1 teaspoon dried thyme
2 1/4 cups dry green lentils, rinsed
10 cups chicken stock (approx.)
1 (14 1/2 ounce) can diced tomatoes, with juice
salt
fresh ground black pepper

1
In a big soup pot, saute bacon over medium heat until browned and crispy; about 5 minutes.
2
Remove with a slotted spoon to a plate lined with paper towels; set aside.
3
Add in garlic, celery, onion, carrot, bay leaves, and thyme to the pot; saute until vegetables are softened, about 6 minutes.
4
Add in lentils, stock, and tomatoes w/ juice; bring to a boil.
5
Decrease heat and simmer until lentils are tender, about 45 minutes.
6
Thin with a little more stock, if needed, and simmer for 5 minutes, or until hot.
7
Discard bay leaves; season to taste with salt and pepper.
8
Ladle into heated bowls and garnish with reserved bacon.

1461

kcal

Calories

Fat

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, chopped, 4 garlic cloves, minced, 2 stalks celery, chopped, 1 onion, chopped, and more.

Yes, Green Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions