Virginia Spoonbread

1. 1

   Scald milk.

2. 2

   Sift in cornmeal slowly while stirring and cook until thickened.

3. 3

   Add salt, sugar, shortening and beaten egg yolks.

4. 4

   When thoroughly blended, add the baking powder and fold in the stiffly beaten egg whites.

5. 5

   Turn into a well-greased 1 1/2-quart baking dish and bake in hot oven (400u00b0) for 20 to 25 minutes.

6. 6

   Serve with a spoon from the dish in which it was cooked. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.