How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Jalapeno Peppers?

You need 9 ingredients. The key ingredients include: 1 gallon jalapeno pepper, sliced into rounds, 1 gallon water, 1 cup water, 2 cups kosher salt, and more.

Is Pickled Jalapeno Peppers suitable as general?

Yes, Pickled Jalapeno Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Jalapeno Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Jalapeno Peppers Recipe

Name: Pickled Jalapeno Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon jalapeno pepper, sliced into rounds; 1 gallon water; 1 cup water; 2 cups kosher salt; 5 cups white vinegar; 2 tablespoons sugar; 1 tablespoon whole mixed pickling spice; 1 small white onion, per jar; 1 small garlic clove, per jar

Pickled Jalapeno Peppers – a delicious recipe with pepper, gallon water, water, kosher salt, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon jalapeno pepper, sliced into rounds
1 gallon water
1 cup water
2 cups kosher salt
5 cups white vinegar
2 tablespoons sugar
1 tablespoon whole mixed pickling spice
1 small white onion, per jar
1 small garlic clove, per jar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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Pickled Jalapeno Peppers

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