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1
Sift the cake flour and powdered sugar 2 times into a bowl.
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2
Add the egg whites to the bowl and mix well.
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3
In the meantime, melt the butter in the microwave.
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4
Add the melted butter into the bowl and mix.
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5
When everything is combined well, add a few drops of vanilla extract and mix some more.
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6
Transfer the batter into a plastic container and let it rest in the refrigerator.
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7
It will take about 12 hours, so sit back, relax and wait.
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8
After the 12 hours, take about 2/3-1 tablespoonful of the batter and drop it onto the parchment paper.
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9
With the back of a spoon, spread out thinly to about a 5 cm circle.
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10
Once finished spreading out the batter, top with a few slices of sliced almonds, and bake at 170C for about 6 minutes.
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11
[Caution!]
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12
As you bake the cookies, the oven temperature will rise and they will tend to bake quicker, so adjust the baking time and temperature.
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13
When the tuiles turn slightly brown, they are done.
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14
Gently peel the cookies off the parchment paper and cool on a cooling rack.
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15
Once they cool, they're ready!
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16
Enjoy with your favorite drink.
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17
[Key point] Baking time is crucial.
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18
In the top photo, the tuiles in the front row might be needed to be baked longer, and perhaps the ones in the top left were over-baked.
