Hou Bao Daan

1. 1

   Mix together the soy sauce and vinegar.

2. 2

   Set aside.

3. 3

   Heat a quarter of the oil in a small nonstick skillet over high heat.

4. 4

   Swirl the oil to coat the bottom of the pan and crack one of the eggs into the pan.

5. 5

   Season with salt.

6. 6

   When the edges of the egg begin to brown and the white begins to set, fold the egg in half.

7. 7

   Splash on a quarter of the soy-vinegar mixture and immediately remove from the skillet.

8. 8

   Repeat with the remaining eggs and serve hot.

No additional tips available.