How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia'S Potato Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. pkg. frozen hash browns, thawed, 1/2 stick butter, melted, 2 c. Cheddar cheese, shredded, 1 pt. sour cream, and more.

Is Virginia'S Potato Casserole suitable as soups & stews?

Yes, Virginia'S Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Virginia'S Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia'S Potato Casserole Recipe

Name: Virginia'S Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash browns, thawed; 1/2 stick butter, melted; 2 c. Cheddar cheese, shredded; 1 pt. sour cream; 1 can cream of chicken soup, undiluted; 1/2 onion, chopped (optional); salt and pepper, to taste; dash hot sauce, to taste

Virginia'S Potato Casserole – a delicious recipe with frozen hash browns, butter, Cheddar cheese, sour cream, cream of chicken soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pkg. frozen hash browns, thawed
1/2 stick butter, melted
2 c. Cheddar cheese, shredded
1 pt. sour cream
1 can cream of chicken soup, undiluted
1/2 onion, chopped (optional)
salt and pepper, to taste
dash hot sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Virginia'S Potato Casserole

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