How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Tip?

You need 9 ingredients. The key ingredients include: 10 pounds tri-tip, 3 tablespoons Worcestershire sauce, 3 tablespoons black pepper, 3 tablespoons salt, and more.

Is Tri-Tip suitable as soups & stews?

Yes, Tri-Tip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tri-Tip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Tip Recipe – Eats Now

Name: Tri-Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds tri-tip; 3 tablespoons Worcestershire sauce; 3 tablespoons black pepper; 3 tablespoons salt; 3 tablespoons garlic; 3 tablespoons chili pepper; 3 tablespoons onion salt; 3 tablespoons cumin; 3 tablespoons cilantro

Tri-Tip – a delicious recipe with Worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 pounds tri-tip
3 tablespoons Worcestershire sauce
3 tablespoons black pepper
3 tablespoons salt
3 tablespoons garlic
3 tablespoons chili pepper
3 tablespoons onion salt
3 tablespoons cumin
3 tablespoons cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tri-Tip

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