Greens Stewed with Oxtails Recipe

Name: Greens Stewed with Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 cups olive oil; 1-1/2 lb. oxtails, cut into sm. pieces; 1 lg. onion, chopped; 8 cloves garlic, minced; 5 lb. collard greens, cleaned; 2 qt. chicken stock; 1/2 cup vinegar; 1/4 cup maple syrup; Salt and pepper, to taste

Servings: persons

1 stick butter
2 cups olive oil
1-1/2 lb. oxtails, cut into sm. pieces
1 lg. onion, chopped
8 cloves garlic, minced
5 lb. collard greens, cleaned
2 qt. chicken stock
1/2 cup vinegar
1/4 cup maple syrup
Salt and pepper, to taste

1
In a large pot, melt butter, add octails and onions; brown.
2
Add garlic and cook 4 minutes.
3
Add collard greens; toss until coated with butter and onions.
4
Cook 5 minutes on medium heat.
5
Raise heat to high and add chicken stock, vinegar, and maple syrup.
6
Season to taste with salt and pepper.
7
Bring to a boil.
8
Turn heat to low and simmer 1-1/2 to 1-3/4 hours.

1409

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 2 cups olive oil, 1-1/2 lb. oxtails, cut into sm. pieces, 1 lg. onion, chopped, and more.

Yes, Greens Stewed with Oxtails falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens Stewed with Oxtails

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