Scallion Soup

1. 1

   Combine scallions with 1 cup of the broth in a 2 1/2-quart souffle dish or casserole with a lid.

2. 2

   Cover tightly with microwave plastic wrap or with lid.

3. 3

   Cook at 100 percent power for 12 minutes in a 650- to 700-watt oven.

4. 4

   If using plastic, prick to release steam.

5. 5

   Remove from oven and uncover.

6. 6

   Pour mixture into a food processor and puree.

7. 7

   Pour back into souffle dish.

8. 8

   Dissolve cornstarch in remaining broth and add to scallion mixture.

9. 9

   Cover and cook for 8 minutes.

10. 10

    If using plastic, prick to release steam.

11. 11

    Remove from oven.

12. 12

    Uncover, stir in salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.