Virginia'S Chili

1. 1

   Brown the hamburger meat in a skillet.

2. 2

   Drain.

3. 3

   Pour into a pan and add water.

4. 4

   Boil for about 10 minutes.

5. 5

   Add tomato sauce, chili powder, seasoning and chili beans.

6. 6

   Let this mixture cook for about 15 minutes.

7. 7

   Take a potato masher and mash mixture up, while still on stove cooking.

8. 8

   Turn burner to low and simmer for 20 more minutes.

9. 9

   Stir often.

10. 10

    If mixture gets too thick, add more water. Chili is best thick.

11. 11

    A good side dish with this is sliced cheese, sweet pickles and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.