"Og" Zuppa Toscana Soup Recipe

Name: "Og" Zuppa Toscana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground Italian sausage; 1 1/2 teaspoons red pepper flakes; 1 large white onion, diced; 4 strips bacon, diced; 2 teaspoons garlic puree; 10 cups water; 5 cubes chicken bouillon; 1 pound russet potatoes, diced; 1 cup heavy whipping cream; 1/4 bunch kale, chopped

Servings: persons

1 pound ground Italian sausage
1 1/2 teaspoons red pepper flakes
1 large white onion, diced
4 strips bacon, diced
2 teaspoons garlic puree
10 cups water
5 cubes chicken bouillon
1 pound russet potatoes, diced
1 cup heavy whipping cream
1/4 bunch kale, chopped

1
Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbled, 7 to 10 minutes. Drain excess fat; place in a bowl.
2
Cook onion, bacon, and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes.
3
Combine water and chicken bouillon cubes in a large pot; bring to a boil. Stir in potatoes; cook and stir until soft, about 15 minutes. Pour in cream; simmer until heated through, about 2 minutes. Add sausage, onion mixture, and kale; cook and stir until flavors combine, about 10 minutes.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground Italian sausage, 1 1/2 teaspoons red pepper flakes, 1 large white onion, diced, 4 strips bacon, diced, and more.

Yes, "Og" Zuppa Toscana Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Og" Zuppa Toscana Soup

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