How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup Ii?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 1 onion, chopped, 2 cloves garlic, chopped, 1 green bell pepper, chopped, and more.

Is Black Bean Soup Ii suitable as soups & stews?

Yes, Black Bean Soup Ii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Ii Recipe

Name: Black Bean Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 1 onion, chopped; 2 cloves garlic, chopped; 1 green bell pepper, chopped; 7 cups water; 1 teaspoon olive oil; salt to taste; ground black pepper to taste; 1/8 teaspoon ground cumin

Black Bean Soup Ii – a delicious recipe with black beans, onion, garlic, green bell pepper, water, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 ounce) cans black beans, rinsed and drained
1 onion, chopped
2 cloves garlic, chopped
1 green bell pepper, chopped
7 cups water
1 teaspoon olive oil
salt to taste
ground black pepper to taste
1/8 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Black Bean Soup Ii

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