Spicy Thai Vegetable Soup Recipe

Name: Spicy Thai Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked brown rice; 2 cups water; 3 tablespoons olive oil; 1 sweet onion, chopped; 4 cloves garlic, minced; 1/4 cup chopped fresh ginger root; 1 cup chopped carrots; 4 cups chopped broccoli; 1 red bell pepper, diced; 1 (14 ounce) can light coconut milk; 6 cups vegetable broth; 1 cup white wine; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 3 Thai chile peppers; 2 tablespoons chopped fresh lemon grass; 1 tablespoon Thai pepper garlic sauce; 1 teaspoon saffron; 3/4 cup plain yogurt; fresh cilantro, for garnish

Servings: persons

1 cup uncooked brown rice
2 cups water
3 tablespoons olive oil
1 sweet onion, chopped
4 cloves garlic, minced
1/4 cup chopped fresh ginger root
1 cup chopped carrots
4 cups chopped broccoli
1 red bell pepper, diced
1 (14 ounce) can light coconut milk
6 cups vegetable broth
1 cup white wine
3 tablespoons fish sauce
2 tablespoons soy sauce
3 Thai chile peppers
2 tablespoons chopped fresh lemon grass
1 tablespoon Thai pepper garlic sauce
1 teaspoon saffron
3/4 cup plain yogurt
fresh cilantro, for garnish

1
Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
2
Heat the olive oil in a large pot over medium heat, and cook the onion, garlic, ginger, and carrots 5 minutes, until tender. Mix in broccoli, red bell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile peppers, lemon grass, garlic sauce, and saffron. Simmer 25 minutes.
3
Pour soup in batches into a blender or food processor, and blend until smooth and creamy. Return to the pot, and mix in yogurt and cooked rice. Top with cilantro to serve.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup uncooked brown rice, 2 cups water, 3 tablespoons olive oil, 1 sweet onion, chopped, and more.

Yes, Spicy Thai Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Vegetable Soup

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