How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Virginia'S Beef Chili (Eric Redux) suitable as soups & stews?

Yes, Virginia'S Beef Chili (Eric Redux) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Virginia'S Beef Chili (Eric Redux) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia'S Beef Chili (Eric Redux) Recipe

Name: Virginia'S Beef Chili (Eric Redux)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pinto Beans - dry; 1 pound Ground beef; 2 cans Canned tomatoes - 28oz - crushed; 1 cup Carrot - finely chopped; 1 cup Celery - finely chopped; 1 cup Shallot - finely chopped; 4 cloves Garlic; 1/4 teaspoon Chili powder; 1/8 teaspoon Crushed Red Pepper; 1/2 teaspoon Cumin; 1/2 teaspoon Paprika; 1/4 teaspoon Cinnamon; 3 slices Bacon; 4 dashes salt; 4 dashes black pepper; 1 tablespoon Olive oil

1 pound Pinto Beans - dry

1 pound Ground beef

2 cans Canned tomatoes - 28oz - crushed

1 cup Carrot - finely chopped

1 cup Celery - finely chopped

1 cup Shallot - finely chopped

4 cloves Garlic

1/4 teaspoon Chili powder

1/8 teaspoon Crushed Red Pepper

1/2 teaspoon Cumin

1/2 teaspoon Paprika

1/4 teaspoon Cinnamon

3 slices Bacon

4 dashes salt

4 dashes black pepper

1 tablespoon Olive oil

Virginia'S Beef Chili (Eric Redux)

How did you like this recipe?

Frequently Asked Questions