Name: Hearty Lentil Soup
Yield: 4 servings
Ingredients: 16 ounces of pardina lentils; 1 tablespoon olive oil; 1 cup tomato sauce; 1 cup chopped green pepper; 2 garlic cloves, minced; 2 liters water; 1 cup chopped carrot; 1/2 teaspoon thyme; 1/2 teaspoon bay leaf; 1 pinch cayenne pepper; salt

16 ounces of pardina lentils

1 tablespoon olive oil

1 cup tomato sauce

1 cup chopped green pepper

2 garlic cloves, minced

2 liters water

1 cup chopped carrot

1/2 teaspoon thyme

1/2 teaspoon bay leaf

1 pinch cayenne pepper

salt

Hearty Lentil Soup

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