Spanish Chicken Stew

Name: Spanish Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, cut into cubes; 1 lb diced carrot; 1 lb diced potato; 1/2 cup white wine; 2 diced tomatoes; 4 garlic cloves, minced; 1 tablespoon salt; 2 teaspoons turmeric; 4 tablespoons extra virgin olive oil; parsley, for garnishing

Eats Now Editorial Team · 806 kcal · Soups & Stews

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Spanish Chicken Stew – a delicious recipe with chicken breasts, carrot, potato, white wine, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs chicken breasts, cut into cubes
1 lb diced carrot
1 lb diced potato
1/2 cup white wine
2 diced tomatoes
4 garlic cloves, minced
1 tablespoon salt
2 teaspoons turmeric
4 tablespoons extra virgin olive oil
parsley, for garnishing

1
Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
2
Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
3
Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
4
Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
5
Sprinkle with fresh parsley. Enjoy!

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken breasts, cut into cubes, 1 lb diced carrot, 1 lb diced potato, 1/2 cup white wine, and more.

Yes, Spanish Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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