Crockpot Pea Soup

1. 1

   dice onions and saute in the olive oil until soft then add to crock pot.

2. 2

   peel and slice the carrots and add to crock pot

3. 3

   add bone(s), stock, and garlic powder to crock pot.

4. 4

   add water. you may add water to achieve volume or final density you desire (I usually maximize the space in my crock pot, and this results in a less dense soup that doesn't turn into pudding in the fridge).

5. 5

   salt and pepper to taste.

6. 6

   you may opt to make a stock from the pork bone(s) in your crock pot overnight the night before. This makes it easier to remove the bones and cartilage, then just add everything else.

* Per serving · 4 servings · Values may vary.

No additional tips available.