How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Hard Sauce?

You need 4 ingredients. The key ingredients include: ½ cup butter (no substitutions), 1 cup confectioners' sugar, ⅛ teaspoon salt, 1 ½ teaspoons brandy (up to 1/8 cup) or 1 ½ teaspoons rum (up to 1/8 cup) or 1 ½ teaspoons gin (up to 1/8 cup).

Is Virginia Hard Sauce suitable as general?

Yes, Virginia Hard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Virginia Hard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Virginia Hard Sauce Recipe

Name: Virginia Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (no substitutions); 1 cup confectioners' sugar; ⅛ teaspoon salt; 1 ½ teaspoons brandy (up to 1/8 cup) or 1 ½ teaspoons rum (up to 1/8 cup) or 1 ½ teaspoons gin (up to 1/8 cup)

Virginia Hard Sauce – a delicious recipe with butter, sugar, salt, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup butter (no substitutions)
1 cup confectioners' sugar
⅛ teaspoon salt
1 ½ teaspoons brandy (up to 1/8 cup) or 1 ½ teaspoons rum (up to 1/8 cup) or 1 ½ teaspoons gin (up to 1/8 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Virginia Hard Sauce

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