How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Aioli?

You need 7 ingredients. The key ingredients include: 4 cloves garlic, finely chopped, 2 egg yolks, 2 tbsp (30 mL) freshly squeezed lemon juice, 1 tsp (5 mL) salt, and more.

Is Basil Aioli suitable as general?

Yes, Basil Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Aioli Recipe

Name: Basil Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cloves garlic, finely chopped; 2 egg yolks; 2 tbsp (30 mL) freshly squeezed lemon juice; 1 tsp (5 mL) salt; 1/4 tsp (2 mL) freshly ground black pepper; 3/4 cup (175 mL) extra virgin olive oil; 1/2 cup (125 mL) chopped fresh basil leaves

Basil Aioli – a delicious recipe with garlic, egg yolks, freshly squeezed lemon juice, salt, freshly ground black pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cloves garlic, finely chopped
2 egg yolks
2 tbsp (30 mL) freshly squeezed lemon juice
1 tsp (5 mL) salt
1/4 tsp (2 mL) freshly ground black pepper
3/4 cup (175 mL) extra virgin olive oil
1/2 cup (125 mL) chopped fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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